It's a good way to reduce credit card debt. Something I haven't had in over 40 years.
While perusing my copy of "The Boy Mechanic" This morning I ran across this item. I love that book if only for the sketches.
We are having some very cool weather for this far south and in fact expecting a freeze every night the rest of the week so I guess my fall garden is done for. Oh well I guess I shouldn't complain
as I have already had 3 or 4 really nice tomatoes this winter from seed that was started in August. The seed was save from a tomato I bought at the farmers market and grown in dirt that my worms made from kitchen scraps and leaves. They were grown in discarded buckets. The one I had yesterday was so good it didn't even need salt.There are still lots of tomatoes on the plants but they are so immature that they will never get ripe. I may try pickling some of these. This cold weather has slowed everything down to a crawl. I hope next year to have a crude cobbled together green house.
Some of these will get ripe indoors and some will be eaten green. My lunch today is going to be fried green tomatoes and onions with left over corned beef. Yum, tomatoes grown in worm shit.
This guy has been keeping me company all morning sitting on my computer speaker. I say "guy" but it could be a girl. It seems intelligent so it is probably a girl. All she wants is some bugs to eat and here in southeast Louisiana there is plenty of that even in the winter. Her skinny sister is living in the galley and has been for a month.She studied me this morning for about an hour and I think she was trying to determine what the dumbass is doing.
8 comments:
About those green maters,, wrap each one in plain ole newspaper, put all of them in some sort of box and slide under your bed ( or somewhere out of the light. After about a week, check them all and use up the ripe ones, it works,, done it before with some of my home grown ones They won't get any bigger but they will ripen
I love fried green tomatoes. What I wouldn't give to have some today.
Today I didn't actually fry the tomatoes. I dipped them in left over dried out sweet cornbread crumbs and grilled them in a little olive oil with onions until the onions were caramelized. They were so good.
Ben; thanks for the tip. I never thought of using newspaper probably because I have so little of it anymore and what I do have I save for the shop. I do, on occasion, use brown paper bags. Seems I always have plenty of them.They have been getting ripe just sitting out. Brown paper bags are good for keeping bread in as well. I really don't like plastic.
Those tomatoes look good. THink I will try your fried tomatoe recipe.
Closest "homemade" bath/without shower was a large plastic garbage can filled with warm water. Used a pitcher to douse meself and hair. Those were the days that I had no plumbing...I still think about those days. Like the way you cooked the tomatoes...gotta try that!
Yeppers I know about bugs...lived in FL for awhile...that was the first time I met up with fire ants :)
saw this today and immediately thought of you. enjoy.
http://www.kevincyr.net/index.php?/project/camper-bike/
Yes Diane I am well acquainted with fire ants having stood in a ant pile while fixing a horse paddock back in the early '80's. Fastest I ever got out of my paints.
Thanks Rev. I had seen the cover picture but this is the first time to see the whole series. I could live in that.
Don: Just don't cook'em to mush and personally I like plenty of plain old black pepper.
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