and ripened in the house. Now I'm no farmer and mostly these took care of themselves so I cannot brag on my farming skills and if I can do it anyone can. I dream of what I could do if I knew what I was doing but I am going to endeavor not to get carried away.
It has proven to be much more expensive to grow my own vegetables over the last 4 years than to buy even with the high prices of produce. I can grow in thrift store pots and cast off buckets in dirt from my own pile for cheap as a hobby and that's what I'm doing this year unless I get the spring growing fever again.
End of January and fresh home grown tomatoes for lunch, how good can it get?